Latest Achievements
Food Studies at HSU
Routledge, one of the leading academic presses, has published a book on food studies, co-edited by Professor Michael S. Bruner from the HSU Department of Communication:
"The Rhetoric of Food: Discourse, Materiality, and Power" edited by Joshua Frye and Michael S. Bruner New York and London: Routledge, May, 2012, ISBN 13: 978-0-415-50071-5 (hbk)
The book begins with a Foreword by Raymie McKerrow, the Editor of The Quarterly Journal of Speech, and contains fifteen chapters on all aspects of food studies, including a reprint of an historic chapter by Sir Albert Howard, the founder of the organic movement. Other chapters address diverse issues, including images designed to raise money to fight hunger, community gardens, the slow food movement, Michelle Obama's "Let's Move," and cannibalism.
In addition to Dr. Bruner, two other HSU professors are involved in this book project. Dr. Maxwell Schnurer has a chapter in the book on "greenwashing" and farm subsidies. Dr. Laura Hahn has a chapter in the book, comparing the organic movement to the vegetarian/vegan movement.
The book should be useful to HSU readers who are interested in Communication, food studies, Environment and Community, media influence, social movements, and related areas.
Food Studies at HSU
Routledge, one of the leading academic presses, has published a book on food studies, co-edited by Professor Michael S. Bruner from the HSU Department of Communication:
"The Rhetoric of Food: Discourse, Materiality, and Power" edited by Joshua Frye and Michael S. Bruner New York and London: Routledge, May, 2012, ISBN 13: 978-0-415-50071-5 (hbk)
The book begins with a Foreword by Raymie McKerrow, the Editor of The Quarterly Journal of Speech, and contains fifteen chapters on all aspects of food studies, including a reprint of an historic chapter by Sir Albert Howard, the founder of the organic movement. Other chapters address diverse issues, including images designed to raise money to fight hunger, community gardens, the slow food movement, Michelle Obama's "Let's Move," and cannibalism.
In addition to Dr. Bruner, two other HSU professors are involved in this book project. Dr. Maxwell Schnurer has a chapter in the book on "greenwashing" and farm subsidies. Dr. Laura Hahn has a chapter in the book, comparing the organic movement to the vegetarian/vegan movement.
The book should be useful to HSU readers who are interested in Communication, food studies, Environment and Community, media influence, social movements, and related areas.