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Professor William Wood and student co-authors Jay A. Brandes, Brian D. Foy, Christopher G. Morgan, Thierry D. Mann and Darvin A. DeShazer published a report on the maple syrup odor of the candy cap mushroom. The project culminated 25 years of research, since identification of the chemical responsible for the unique odor has been elusive. The odor causing chemical, quabalactone III, is not present in living candy cap mushrooms. It is only found in dried mushrooms and likely results from the reaction of a rare amino acid on desiccation.
This research was published in Biosystematics and Ecology [Volume 43, 51-53 (2012)].
Professor William Wood and student co-authors Jay A. Brandes, Brian D. Foy, Christopher G. Morgan, Thierry D. Mann and Darvin A. DeShazer published a report on the maple syrup odor of the candy cap mushroom. The project culminated 25 years of research, since identification of the chemical responsible for the unique odor has been elusive. The odor causing chemical, quabalactone III, is not present in living candy cap mushrooms. It is only found in dried mushrooms and likely results from the reaction of a rare amino acid on desiccation.
This research was published in Biosystematics and Ecology [Volume 43, 51-53 (2012)].