Latest Achievements
Faculty William Wood, Chemistry, and David Largent, Biological Science
Emeritus Professors William Wood and David Largent recently published an article in the Austrian Academy of Sciences journal Biosystematics and Ecology on the crustacean-like odor of the mushroom Russula xerampelina. This mushroom has a cooked shrimp odor that gives it the common name the “shrimp mushroom.” They and mycologist Darvin DeShazer of the Sonoma County Mycological Association, identified the chemicals that are responsible for this mushroom’s odor.
Contact Information
Phone 707 832 2931
Faculty William Wood, Chemistry, and David Largent, Biological Science
Emeritus Professors William Wood and David Largent recently published an article in the Austrian Academy of Sciences journal Biosystematics and Ecology on the crustacean-like odor of the mushroom Russula xerampelina. This mushroom has a cooked shrimp odor that gives it the common name the “shrimp mushroom.” They and mycologist Darvin DeShazer of the Sonoma County Mycological Association, identified the chemicals that are responsible for this mushroom’s odor.
Contact Information
Phone 707 832 2931