Latest Achievements
Chemistry & Biochemistry faculty Joshua Smith is a co-author on a paper with an international team working on using triplet state Baird-aromaticity in photosensitive processes. In this study triplet state Baird-aromaticity is used to stabilize the quencher molecules used in fluorescence imaging. The paper was published in the Royal Chemical Society's open access journal, Chemical Science.
Bakouri, O. E.; Johnson, M. A.; Smith, J. R.; Pati, A. K.; Martin, M. I.; Blanchard, S. C.; Ottosson, H. Search of Improved Triplet-State Quenchers for Fluorescence Imaging: A Computational Framework Incorporating Excited-State Baird-Aromaticity. Chem. Sci. 2025. https://doi.org/10.1039/D5SC01131K.
Chemistry & Biochemistry faculty Joshua Smith is a co-author on a paper with an international team working on using triplet state Baird-aromaticity in photosensitive processes. In this study triplet state Baird-aromaticity is used to stabilize the quencher molecules used in fluorescence imaging. The paper was published in the Royal Chemical Society's open access journal, Chemical Science.
Bakouri, O. E.; Johnson, M. A.; Smith, J. R.; Pati, A. K.; Martin, M. I.; Blanchard, S. C.; Ottosson, H. Search of Improved Triplet-State Quenchers for Fluorescence Imaging: A Computational Framework Incorporating Excited-State Baird-Aromaticity. Chem. Sci. 2025. https://doi.org/10.1039/D5SC01131K.