Latest Achievements
Dr. Cutcha Risling Baldy received a $199,000 grant from the Native American Agriculture Fund to support the Native American Studies Food Sovereignty Lab and Cultural Workspace. The project will build new market opportunities for current and future Native farmers, producers, gardeners and practitioners, implement an internship program, and develop resources for Native farmers and gardeners. The project will establish an Indigenous Food Festival and build an Indigenous Food Guide for California as well as documentary short films. Project collaborators include Dr. Kaitlin Reed (co-director), numerous tribal representatives, and students who are part of the Food Sovereignty Lab Steering Committe
Dr. Cutcha Risling Baldy received a $199,000 grant from the Native American Agriculture Fund to support the Native American Studies Food Sovereignty Lab and Cultural Workspace. The project will build new market opportunities for current and future Native farmers, producers, gardeners and practitioners, implement an internship program, and develop resources for Native farmers and gardeners. The project will establish an Indigenous Food Festival and build an Indigenous Food Guide for California as well as documentary short films. Project collaborators include Dr. Kaitlin Reed (co-director), numerous tribal representatives, and students who are part of the Food Sovereignty Lab Steering Committe