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Faculty Dr. Cutcha Risling Baldy, Dr. Kaitlin Reed, Native American StudiesDrs. Cutcha Risling Baldy and Kaitlin Reed received a $1 million grant from the Sierra Health Foundation to support the Food for Indigenous Futures project, an initiative of The Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute (FSL). The program aims to develop tribally informed, place-based, and culturally informed programming for mental health and substance abuse interventions amongst Native American youth. FSL Coordinator Marlene' Dusek will serve as project director. Funding will also support the creation of an Indigenous youth council to serve in an advisory capacity to the FSL, and support the Lab’s annual Indigenous Foods Festival.