Latest Achievements
Drs. Cutcha Risling Baldy and Kaitlin Reed received a $50,000 grant from the S. H. Cowell Foundation for the Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute. Funding will support general operations, ongoing yearly programs, and temporary initiatives of the Lab, including funding for personnel, supplies, and community events and engagement.
Drs. Cutcha Risling Baldy and Kaitlin Reed received a $50,000 grant from the S. H. Cowell Foundation for the Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute. Funding will support general operations, ongoing yearly programs, and temporary initiatives of the Lab, including funding for personnel, supplies, and community events and engagement.